The Effect of Repeated Nutrition Education on Health Improvement Program by Diet Quality Index-International (DQI-I) Evaluation in Office Workers / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 614-624, 2010.
Article
en Ko
| WPRIM
| ID: wpr-182718
Biblioteca responsable:
WPRO
ABSTRACT
The purpose of this study was to investigate the effect of 3-month nutrition education (First Time Intervention, FI) + additional 3-month nutrition education (Repeated Intervention, RI) which was performed after the 8-month follow-up. FI was conducted during 0-3 months and RI for 11-14 months. Ninety-two subjects completed FI program, and 38 out of 92 subjects who received FI finished the RI. Anthropometric data, dietary assessment (24hr recall) and fasting blood analysis were measured at 0 month, 3 months, 11 months and 14 months time points. After FI (3 mo), waist circumference, triglycerides, total cholesterol were significantly decreased. At 11 month follow-up, body weight, BMI, hip circumference, SBP, DBP were significantly rebounced and HDL cholesterol was significantly decreased. Therefore, the effect of short-term nutrition education was not being sustained. After the secondary nutrition intervention (14 mo), waist circumference and hip circumference were again significantly decreased. Total diet quality index-international (DQI-I) score was significantly increased in both FI group and RI group. The changes in DQI-I scores were significantly correlated with the changes in body weight (r = -0.129, p < 0.05) and counts of nutrition education (r = 0.159, p < 0.05), indicating that effective nutrition education helps improve the diet quality leading to a possible role in CVD prevention among male workers. Although a short-term intervention seems to be a success, the effect was not retained in this study. Therefore, we suggest incorporating nutrition education as a routine program for male worker at worksite.
Palabras clave
Texto completo:
1
Índice:
WPRIM
Asunto principal:
Triglicéridos
/
Peso Corporal
/
Colesterol
/
Estudios de Seguimiento
/
Ayuno
/
Lugar de Trabajo
/
Dieta
/
Circunferencia de la Cintura
/
Cadera
/
HDL-Colesterol
Tipo de estudio:
Evaluation_studies
/
Observational_studies
/
Prognostic_studies
Límite:
Humans
/
Male
Idioma:
Ko
Revista:
Korean Journal of Community Nutrition
Año:
2010
Tipo del documento:
Article