Isolation and Identification of Terpenoids from the Fruits of Acanthopanax chiisanensis
Natural Product Sciences
;
: 82-86, 2015.
Artículo
en Inglés
| WPRIM
| ID: wpr-182837
ABSTRACT
Phytochemical constituents were isolated from the fruits of Acanthopanax chiisanensis by repeated column chromatography. Their structures were identified as beta-sitosterol (1), daucosterol (2), sesamin (3), chiisanogenin (4), and 22alpha-hydroxy chiisanogenin (5) by spectroscopic analysis (MS, 1H-, and 13C-NMR). Compounds 1 - 5 were isolated for the first time from the fruits of A. chiisanensis.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Asunto principal:
Terpenos
/
Cromatografía
/
Araliaceae
/
Eleutherococcus
/
Frutas
Tipo de estudio:
Estudio diagnóstico
Idioma:
Inglés
Revista:
Natural Product Sciences
Año:
2015
Tipo del documento:
Artículo
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