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Zinc deficiency negatively affects alkaline phosphatase and the concentration of Ca, Mg and P in rats
Nutrition Research and Practice ; : 113-119, 2007.
Artículo en Inglés | WPRIM | ID: wpr-189518
ABSTRACT
Zn is an essential nutrient that is required in humans and animals for many physiological functions, including immune and antioxidant function, growth, and reproduction. The present study evaluated whether Zn deficiency would negatively affect bone-related enzyme, ALP, and other bone-related minerals (Ca, P and Mg) in rats. Thirty Sprague Dawley rats were assigned to one of the three different Zn dietary groups, such as Zn adequate (ZA, 35 mg/kg), pair fed (PF, 35 mg/kg), Zn deficient (ZD, 1 mg/kg) diet, and fed for 10 weeks. Food intake and body weight were measured daily and weekly, respectively. ALP was measured by spectrophotometry and mineral contents were measured by inductively coupled plasma-mass spectrophotometer (ICP-MS). Zn deficient rats showed decreased food intake and body weight compared with Zn adequate rats (p<0.05). Zn deficiency reduced ALP activity in blood (RBC, plasma) and the tissues (liver, kidney and small intestine) (p<0.05). Also, Zn deficiency reduced mineral concentrations in rat tissues (Ca for muscle and liver, and Mg for muscle and liver) (p<0.05). The study results imply the requirement of proper Zn nurture for maintaining bone growth and formation.
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Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Reproducción / Espectrofotometría / Zinc / Peso Corporal / Desarrollo Óseo / Ratas Sprague-Dawley / Dieta / Ingestión de Alimentos / Fosfatasa Alcalina / Riñón Límite: Animales / Humanos Idioma: Inglés Revista: Nutrition Research and Practice Año: 2007 Tipo del documento: Artículo

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Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Reproducción / Espectrofotometría / Zinc / Peso Corporal / Desarrollo Óseo / Ratas Sprague-Dawley / Dieta / Ingestión de Alimentos / Fosfatasa Alcalina / Riñón Límite: Animales / Humanos Idioma: Inglés Revista: Nutrition Research and Practice Año: 2007 Tipo del documento: Artículo