Chemoprevention of Prostate Cancer: Soy Isoflavones and Curcumin
Korean Journal of Urology
; : 665-672, 2012.
Article
en En
| WPRIM
| ID: wpr-192538
Biblioteca responsable:
WPRO
ABSTRACT
The burden of increasing morbidity and mortality due to prostate cancer imposes a need for new, effective measures of prevention in daily life. The influence of lifestyle on carcinogenesis in Asian men who migrate to Western cultures supports a causal role for dietary, environmental, and genetic factors in the epidemiology of prostate cancer. Chemoprevention, a prophylactic approach that uses nontoxic natural or synthetic compounds to reverse, inhibit, or prevent cancer by targeting specific steps in the carcinogenic pathway, is gaining traction among health care practitioners. Soy isoflavones and curcumin, staples of the Asian diet, have shown promise as functional factors for the chemoprevention of prostate cancer because of their ability to modulate multiple intracellular signaling pathways, including cellular proliferation, apoptosis, inflammation, and androgen receptor signaling. Recent evidence has revealed the DNA damage response (DDR) to be one of the earliest events in the multistep progression of human epithelial carcinomas to invasive malignancy. Soy isoflavones and curcumin activate the DDR, providing an opportunity and rationale for the clinical application of these nutraceuticals in the chemoprevention of prostate cancer.
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Texto completo:
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Índice:
WPRIM
Asunto principal:
Próstata
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Neoplasias de la Próstata
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Tracción
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Daño del ADN
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Receptores Androgénicos
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Apoptosis
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Quimioprevención
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Suplementos Dietéticos
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Curcumina
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Atención a la Salud
Límite:
Humans
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Male
Idioma:
En
Revista:
Korean Journal of Urology
Año:
2012
Tipo del documento:
Article