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Interrelations Among Snack Preference, Purchasing Behaviors and Intake in Upper Grade Elementary School Students: Compared by the Gender and TV Watching Time / 대한지역사회영양학회지
Article en Ko | WPRIM | ID: wpr-204060
Biblioteca responsable: WPRO
ABSTRACT
This study was conducted to examine the interrelations among snack preference, purchasing behavior and intake of fifth and sixth grade students in elementary schools in Gyeongnam province. Frequency of snack intake was the highest in those who reported 'once a day' (45.6%) snack habit. Longer-time television viewers also showed higher frequency of snack intake than shorter-time viewers. Thirty-three percent of students purchased snacks by themselves and the frequency of snack purchasing had a significant positive relationship with TV watching time (p 2hr) compared to shorter-time TV viewers and this difference was statistically significant (p < 0.001). The snack preference score was correlated positively (r = 0.454) with the intake frequency for snack and its explanation power (R2) was 20.5%. With regard to snack purchase behaviors, the scores of 'checking the expiration date' and 'comparing the price with similar products' were high (in what group?). Female students (p < 0.001) and shorter-time TV viewers (< 2hr) (p < 0.01) had a more reasonable purchasing behavior. The total score of preference was significantly higher (p < 0.05) in shorter-timeTV viewers (< 2hr). In the correlation between snack purchasing behaviors and intake frequency, attractiveness (r = 0.208, p < 0.001) and preference (r = 0.330, p < 0.001) showed significant positive correlations. The result of regression analysis, preference only was selected (R2= 0.108).
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Texto completo: 1 Índice: WPRIM Asunto principal: Televisión / Ingestión de Alimentos / Bocadillos Límite: Child / Female / Humans Idioma: Ko Revista: Korean Journal of Community Nutrition Año: 2013 Tipo del documento: Article
Texto completo: 1 Índice: WPRIM Asunto principal: Televisión / Ingestión de Alimentos / Bocadillos Límite: Child / Female / Humans Idioma: Ko Revista: Korean Journal of Community Nutrition Año: 2013 Tipo del documento: Article