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Anthropometric and Biochemical Indicators and Related Factors for the Community Dwelling Elderly Living Alone / 대한지역사회영양학회지
Article en Ko | WPRIM | ID: wpr-208292
Biblioteca responsable: WPRO
ABSTRACT
In this study, anthropometric and biochemical indicators and related factors for community dwelling elderly living alone (ELA). as well as for elderly not living alone (ENLA) were explored. The subjects were 140 elderly females (70 living alone, 70 not living alone) residing in Bucheon. Anthropometric measurements revealed significant differences between the two groups (ELA/ENLA) for height, weight, BMI, triceps skinfold thickness, suprailiac skinfold thickness, subscapular skinfold thickness, and body fat percentage. The ELA showed significantly lower data for most of the anthropometric indices, except PIBW. Biochemical indicators of iron status (hemoglobin, serum iron, transferrin saturation) were significantly lower for the ELA, whereas the total serum cholesterol, LDL-C, LDL-C/HDL-C, for the ELA were significantly higher. The prevalence of hypercholesterolemia (240 mg%) was 30%. The latter three are not in accordance with general malnutrition among the ELA. The hemoglobin of the ELA was positively correlated with energy, fat, iron and cholesterol intake, but negatively correlated with height. The serum cholesterol of the ELA was positively associated with most of their nutrient intake.
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Texto completo: 1 Índice: WPRIM Asunto principal: Grosor de los Pliegues Cutáneos / Transferrina / Tejido Adiposo / Colesterol / Prevalencia / Desnutrición / Hipercolesterolemia / Hierro Tipo de estudio: Prevalence_studies Límite: Aged / Female / Humans Idioma: Ko Revista: Korean Journal of Community Nutrition Año: 2003 Tipo del documento: Article
Texto completo: 1 Índice: WPRIM Asunto principal: Grosor de los Pliegues Cutáneos / Transferrina / Tejido Adiposo / Colesterol / Prevalencia / Desnutrición / Hipercolesterolemia / Hierro Tipo de estudio: Prevalence_studies Límite: Aged / Female / Humans Idioma: Ko Revista: Korean Journal of Community Nutrition Año: 2003 Tipo del documento: Article