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Simplification and optimization of the preparation of Escherichia coli extract for cell-free protein expression / 生物工程学报
Chinese Journal of Biotechnology ; (12): 532-535, 2013.
Artículo en Chino | WPRIM | ID: wpr-233223
ABSTRACT
Cell-free protein expression system is a new method to express target protein in vitro and has been widely applied to the study of protein structure, protein function and other related fields. Preparation of cell extract is one of the key factors that affect the efficiency of the cell-free system. To improve the efficiency and economical feasibility of cell-free protein synthesis, we discussed the parameters during the preparation of the cell extract. These parameters include centrifugation speed, pre-incubation, and dialysis. We used the green fluorescent protein as the reporter protein, and obtained a simple procedure for the preparation of Escherichia coli cell extract. A simple centrifugation step (12 000 x g, 10 min) followed by a brief incubation was sufficient for the preparation of an active cell extract to support protein expression with higher productivity (209 microg/mL). Compared to the traditional E. coli S30 procedure, the processing time was reduced by 62%, and the productivity was increased by 2.6 times. The new procedure will make the advantage of cell-free technology more obvious, and promote its wider application.
Asunto(s)
Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Fraccionamiento Celular / Sistema Libre de Células / Química / Biología Celular / Proteínas de Escherichia coli / Proteínas Fluorescentes Verdes / Escherichia coli / Genética / Metabolismo / Métodos Idioma: Chino Revista: Chinese Journal of Biotechnology Año: 2013 Tipo del documento: Artículo

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Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Fraccionamiento Celular / Sistema Libre de Células / Química / Biología Celular / Proteínas de Escherichia coli / Proteínas Fluorescentes Verdes / Escherichia coli / Genética / Metabolismo / Métodos Idioma: Chino Revista: Chinese Journal of Biotechnology Año: 2013 Tipo del documento: Artículo