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Optimization of biocontrol agent Burkholderia pyrrocinia strain JK-SH007 fermentation by response surface methodology / 生物工程学报
Chinese Journal of Biotechnology ; (12): 243-246, 2013.
Artículo en Chino | WPRIM | ID: wpr-233250
ABSTRACT
In order to improve ferment efficiency of biocontrol agent Burkholderia pyrrocinia JK-SH007, the fermentation conditions of this strain were optimized. The optimal fermentation conditions were corn steep liquor (13.88 g/L) and glucose (3.37 g/L) by screening test, steepest ascent experiments and response surface analysis. The results showed that the cell density of JK-SH007 (1.18 x 10(9) CFU/mL) increased 1.35 times than before, and there was a 28.84% increase in antifungal activity.
Asunto(s)
Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Propiedades de Superficie / Química / Zea mays / Burkholderiaceae / Fermentación / Agentes de Control Biológico / Glucosa Idioma: Chino Revista: Chinese Journal of Biotechnology Año: 2013 Tipo del documento: Artículo

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Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Propiedades de Superficie / Química / Zea mays / Burkholderiaceae / Fermentación / Agentes de Control Biológico / Glucosa Idioma: Chino Revista: Chinese Journal of Biotechnology Año: 2013 Tipo del documento: Artículo