Your browser doesn't support javascript.
loading
Preparation and characterization of polyhydroxyalkanoate bioplastics with antibacterial activity / 生物工程学报
Chinese Journal of Biotechnology ; (12): 1052-1059, 2016.
Artículo en Chino | WPRIM | ID: wpr-242275
ABSTRACT
Polyhydroxyalkanoates (PHAs), as a novel class of biopolymer, are attracting more attention due to their diverse material properties and environment-independent biodegradability. Here we report the preparation of PHA exhibiting efficient antibacterial activity by embedding Nisin, a food additive generally recognized as safe, into poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) (PHBHHx), a type of PHA with high biocompatibility. We first prepared Nisin-containing PHBHHx films using solvent casting method. Confocal laser scanning microscopy analysis showed that a well-mixed integrated structure of the films with an even distribution of the Nisin particles in the PHBHHx matrices. Then the antimicrobial activity of PHBHHx/Nisin films against Micrococcus luteus was quantified on agar plate by measuring the size of inhibition zone. Cultivation in liquid media further confirmed the releasing of Nisin from the films and the long-time antibacterial activity. Results showed that the threshold of Nisin concentration for long-time and effective inhibition against bacteria growth is 25 μg/g. These results altogether establish a technological foundation for the application of PHA in biomedicine and food industry.
Asunto(s)

Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Caproatos / Química / Micrococcus luteus / Ácido 3-Hidroxibutírico / Polihidroxialcanoatos / Antibacterianos / Nisina Idioma: Chino Revista: Chinese Journal of Biotechnology Año: 2016 Tipo del documento: Artículo

Similares

MEDLINE

...
LILACS

LIS

Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Caproatos / Química / Micrococcus luteus / Ácido 3-Hidroxibutírico / Polihidroxialcanoatos / Antibacterianos / Nisina Idioma: Chino Revista: Chinese Journal of Biotechnology Año: 2016 Tipo del documento: Artículo