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Pollen viability, stigma receptivity and fruiting characteristics of botanical origin of Jinxianlian / 中国中药杂志
Zhongguo Zhong Yao Za Zhi ; (24): 1061-1065, 2015.
Article en Zh | WPRIM | ID: wpr-246151
Biblioteca responsable: WPRO
ABSTRACT
The viability and life span of pollen were evaluated by TTC (2,3,5-triphenyl tetrazlium chloride) and the peroxidase solution, the stigma receptivity were estimated by benzidine-H2O2 method and the fruiting characteristics were investigated. The results showed that (1) Anoectochilus roxburghii and A. formosanus appeared the same up-and-down trend of the pollen viability, increased and then decreased. The storage temperature and storage time had significant impact on the pollen viability. With the extension of storage time, the pollen activity decreased. 4 degrees C refrigerator storage may be extended the pollen vitality. (2) The stigma had receptivity in 1st day and reached the highest level in the 4th day after blooming. A. roxburghii lost receptivity in the 8th day while A. formosanus lost receptivity in the 10th day after blooming. (3) The different pollination had significant impact on seed setting rate. The seed setting rate of artificial cross-pollination was higher than that of the artificial self-pollination. Collecting pollen in the 3rd day and carrying out artificial cross-pollination in the 4th day after blooming can significantly improve seed setting rate. The results provided technical assurance for A. roxburghii and A. formosanus breeding of new varieties and seed breeding.
Asunto(s)
Texto completo: 1 Índice: WPRIM Asunto principal: Fisiología / Polen / Reproducción / Temperatura / Supervivencia Celular / China / Orchidaceae / Flores / Frutas País/Región como asunto: Asia Idioma: Zh Revista: Zhongguo Zhong Yao Za Zhi Año: 2015 Tipo del documento: Article
Texto completo: 1 Índice: WPRIM Asunto principal: Fisiología / Polen / Reproducción / Temperatura / Supervivencia Celular / China / Orchidaceae / Flores / Frutas País/Región como asunto: Asia Idioma: Zh Revista: Zhongguo Zhong Yao Za Zhi Año: 2015 Tipo del documento: Article