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Study on technology in preparation of Fructus Auranti extract / 中国中药杂志
China Journal of Chinese Materia Medica ; (24): 2971-2974, 2011.
Artículo en Chino | WPRIM | ID: wpr-251246
ABSTRACT
<p><b>OBJECTIVE</b>To optimize the method of Fructus Auranti extracts preparation.</p><p><b>METHOD</b>The extraction conditions and resin type were examined by using naringin as main indices. The sampling amount, the elution solvent and their flow rates were optimized. The recycling times and recovery capacity of resin were also studied.</p><p><b>RESULT</b>The best extraction could be obtained by adding 10 times amount of NaOH (pH 11) for 3 times, 1 hour each time. The purification conditions were specified as follows using D101 macroporous resin, the sampling ratio of resin weight to raw material was 10.8 with a flow rate of 2 BV x h(-1) and 4 BV 50% aqueous ethanol as elusion solven.</p><p><b>CONCLUSION</b>By using this method, the naringin in the product could reach above 30%. Besides, the optimum method is simple and practical.</p>
Asunto(s)
Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Extractos Vegetales / Química / Citrus aurantiifolia / Flavanonas / Fraccionamiento Químico / Frutas / Métodos Idioma: Chino Revista: China Journal of Chinese Materia Medica Año: 2011 Tipo del documento: Artículo

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Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Extractos Vegetales / Química / Citrus aurantiifolia / Flavanonas / Fraccionamiento Químico / Frutas / Métodos Idioma: Chino Revista: China Journal of Chinese Materia Medica Año: 2011 Tipo del documento: Artículo