Sequential enteral nutrition support for patients with severe cerebral stroke / 浙江大学学报·医学版
Journal of Zhejiang University. Medical sciences
;
(6): 671-675, 2013.
Artículo
en Chino
| WPRIM
| ID: wpr-251736
ABSTRACT
<p><b>OBJECTIVE</b>To evaluate the efficacy of sequential enteral nutrition support in patients with severe cerebral stroke.</p><p><b>METHODS</b>Forty-nine patients with severe cerebral stroke met the inclusion criteria were randomly divided into sequential enteral nutrition group (Group A, n=24) and conventional enteral nutrition group (Group B, n=25). Patients in Group A received short-peptide-based enteral nutrition support first, then gradually transferred to intact protein enteral nutrition. Meanwhile, patients in Group B constantly received intact protein enteral nutrition support. The nutritional indexes and the rate of complications were compared between two groups.</p><p><b>RESULTS</b>The nutritional indexes were decreased in both groups within 4 weeks after admission, but the decreasing levels of hemoglobin and albumin in Group A were significantly lower than those in Group B (P<0.05), and the incidence of infections and gastrointestinal hemorrhage in Group A was also lower than that in Group B (P<0.05). However, there were no significant differences in body weight, BMI, triceps skinfold thickness, biceps circumference, arm muscle circumference between two groups (P>0.05).</p><p><b>CONCLUSION</b>Sequential enteral nutritional support can improve the nutritional status and decrease the incidence of complications in critical patients with cerebral stroke.</p>
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Asunto principal:
Terapéutica
/
Nutrición Enteral
/
Accidente Cerebrovascular
/
Métodos
Límite:
Anciano
/
Aged80
/
Femenino
/
Humanos
/
Masculino
Idioma:
Chino
Revista:
Journal of Zhejiang University. Medical sciences
Año:
2013
Tipo del documento:
Artículo
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