Effects of processing on contents of saccharides in huangqi / 中国中药杂志
China Journal of Chinese Materia Medica
;
(24): 128-173, 2003.
Artículo
en Chino
| WPRIM
| ID: wpr-266804
ABSTRACT
<p><b>OBJECTIVE</b>To explore the effect of processing on the contents of saccharides in Huangqi.</p><p><b>METHOD</b>The contents of reducing saccharides, water-soluble saccharides and poly saccharides in Huangqi and its processed products were determined with phenol-H2SO4 method.</p><p><b>RESULT</b>The contents of poly saccharides in the alcohol-broiled product were the highest of all the products. The others were all higher than those in the crude drug.</p><p><b>CONCLUSION</b>Different processing methods result in different effects on the above saccharides, which administers to the interpretation of the theory of Huangqi processing.</p>
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Asunto principal:
Plantas Medicinales
/
Polisacáridos
/
Oryza
/
Sales (Química)
/
Vino
/
Medicamentos Herbarios Chinos
/
Química
/
Tecnología Farmacéutica
/
Raíces de Plantas
/
Astragalus propinquus
Idioma:
Chino
Revista:
China Journal of Chinese Materia Medica
Año:
2003
Tipo del documento:
Artículo
Similares
MEDLINE
...
LILACS
LIS