Comparative study on internal quality of four cultivars of Chrysanthemum morifolium / 中国中药杂志

ABSTRACT

<p><b>OBJECTIVE</b>To study the genetic diversity of C. morifolium on the chemical constituents.</p><p><b>METHOD</b>Chemical constituents of four cultivars cultivated with the same conditions were compared in three types of index chlorogenic acid, flavonoid and volatile oil.</p><p><b>RESULT AND CONCLUSION</b>With different cultivars and processing methods, the contents of chlorogenic acid, flavonoid and volatile oil extracted from C. morifolium vary great extent.</p>