Effects of resistant starch on insulin resistance of type 2 diabetes mellitus patients / 中华预防医学杂志
Chinese Journal of Preventive Medicine
;
(12): 101-104, 2007.
Artículo
en Chino
| WPRIM
| ID: wpr-290226
ABSTRACT
<p><b>OBJECTIVE</b>To observe the effects of resistant starch (RS) on insulin resistance (IR) in type 2 diabetes mellitus patients.</p><p><b>METHODS</b>All 40 patients with type 2 diabetes mellitus were randomly divided into two groups Group A and Group B. Cross-design of two stages (I, II) was used during observation. Group A received RS 30 g/d as an intervention group for ahead of 4 weeks ( I stage) , while group B as a control group. Group B was given RS in late 4 weeks (II stage), while Group A as served control group. Blood was taken the first day and on the latest day in each stage. Fasting blood glucose (FBG), post blood glucose (PBG), fructosamine (FMN), total cholesterol (TC), triglyceridemic (TG), insulin sensitive index (ISI), and body mass index (BMI) were measured, respectively.</p><p><b>RESULTS</b>As Compared with the control group, ISI was higher and FBG, PBG, TC, TG, FMN and BMI were significantly lower in intervention group (P < 0.05).</p><p><b>CONCLUSION</b>RS should be effective in improving IR of type 2 diabetes mellitus patients.</p>
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Asunto principal:
Almidón
/
Resistencia a la Insulina
/
Diabetes Mellitus Tipo 2
/
Dietoterapia
/
Insulina
/
Metabolismo
Límite:
Adulto
/
Femenino
/
Humanos
/
Masculino
Idioma:
Chino
Revista:
Chinese Journal of Preventive Medicine
Año:
2007
Tipo del documento:
Artículo
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