Consumption of fruits and vegetables in Chinese adults from 2010 to 2012 / 中华预防医学杂志
Chinese Journal of Preventive Medicine
;
(12): 221-224, 2016.
Artículo
en Chino
| WPRIM
| ID: wpr-296599
ABSTRACT
<p><b>OBJECTIVE</b>To analyze the consumption of fruits and vegetables of Chinese adults.</p><p><b>METHODS</b>Data were collected from 2010-2012 China National Nutrition and Health Surveillance. Information on fruits and vegetables consumption was collected by using the 24 h recall method for 3 consecutive days. Using the multi-stage stratified cluster randomization sampling method. The participants selected were more than 18 years old of 150 counties from 31 provinces in China. Age and sex standardization was performed based on the China 2009 population published by National Statistics Bureau. The average consumption of vegetables or fruits after weight adjustment for complex sampling was reported to analyze the consumption of fruits and vegetables of Chinese adults (x ± Sx).</p><p><b>RESULTS</b>The average daily consumptions of vegetables and fruits for Chinese residents were (255 ± 6) and (36 ± 3)g/d, respectively. The total consumptions of fruits and vegetables were (291 ± 7)g/d, (295 ± 8)g/d for male, (286 ± 7)g/d for female. Rates on intake of vegetables in Chinese adults during the three survey days were 99.0%-99.8%.Rates on intake of fruits of urban and rural residents were 36.9%-51.5% and 21.3%-30.3%,respectively.The proportion of people whose total amount of vegetables and fruits intake reached 400 g/d were 24%-28% and 13%-23% in urban and rural areas, respectively. In urban and rural areas, the proportion of adults whose consumption reached Chinese dietary guidelines recommended level were 22%-26% and 14%-19% in vegetables, 2%-5% and 1%-2% in fruit, respectively.</p><p><b>CONCLUSION</b>The consumptions of vegetables and fruits were inadequate in Chinese adults.</p>
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Asunto principal:
Población Rural
/
Verduras
/
China
/
Encuestas Nutricionales
/
Conducta Alimentaria
/
Frutas
Tipo de estudio:
Ensayo Clínico Controlado
/
Investigación cualitativa
Límite:
Adulto
/
Femenino
/
Humanos
/
Masculino
País/Región como asunto:
Asia
Idioma:
Chino
Revista:
Chinese Journal of Preventive Medicine
Año:
2016
Tipo del documento:
Artículo
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