Enhanced recovery after surgery in the west China: problems, strategy and future / 中华胃肠外科杂志
Chinese Journal of Gastrointestinal Surgery
;
(12): 263-265, 2017.
Artículo
en Chino
| WPRIM
| ID: wpr-303878
ABSTRACT
Enhanced recovery after surgery (ERAS) has been widely used in the world for near 20 years, which should be considered as the milestone of modern medicine advancement, changing the routine perioperative principle, accelerating the recovery speed following operation, minimizing the postoperative pain, and saving the medical resources. Despite the remarkable advance, the quality and application of ERAS in the west China needs further improvement if compared with international level or even some domestic hospitals. The postoperative hospital stay in west China is much longer than the reported 3 to 5 days according to published references. Several suggestions can be help (1) Based on the published consensus and the successful experiences of ERAS in colorectal surgery, the medical institution should make great effort to extend this technique to change the profound traditional idea in medical staffs and patients. (2) The medical administrations should take the application of ERAS as a key performance index and annual work plan in hospital. (3) Multiple disciplinary team including anesthetist, surgeon, dietitian, and nurses is essential for hospital to promote the quality of ERAS. Undoubtedly, ERAS is going to be the conventional medical care in the western area of China. We may look forward to seeing more researches from western China to update the ERAS consensus.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Asunto principal:
Grupo de Atención al Paciente
/
Administración de Personal en Hospitales
/
Cuidados Posoperatorios
/
Periodo Posoperatorio
/
Psicología
/
Calidad de la Atención de Salud
/
Estándares de Referencia
/
Rehabilitación
/
Procedimientos Quirúrgicos del Sistema Digestivo
/
China
Tipo de estudio:
Guía de Práctica Clínica
Límite:
Humanos
País/Región como asunto:
Asia
Idioma:
Chino
Revista:
Chinese Journal of Gastrointestinal Surgery
Año:
2017
Tipo del documento:
Artículo
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