A community-based case-control study on risk factors of hyperuricemia among residents in the community / 中华流行病学杂志
Chinese Journal of Epidemiology
;
(12): 688-690, 2004.
Artículo
en Chino
| WPRIM
| ID: wpr-325045
ABSTRACT
<p><b>OBJECTIVE</b>To investigate the risk factors of hyperuricemia among residents aged >/= 20 years.</p><p><b>METHODS</b>A community based case-control study was conducted in 286 patients with 858 controls without hyperuricemia. Available data were analyzed by mono-factorial and multi-factorial logistic regression methods using SPSS 10.0 software.</p><p><b>RESULTS</b>17 factors related to exposure were identified for hyperuricemia the mono-factorial analysis when; five factors were selected through multiple factoral logistic regression model at P = 0.05 level. The risk factors on hyperuricemia were hypertriglyceridemia (OR = 3.069), alcohol consumption (OR = 2.032), obesity (OR = 1.802), taste of spicy food (OR = 1.877) and hyperglycemia (OR = 1.622).</p><p><b>CONCLUSION</b>Hyperuricemia is a disease associated with environment and style-life. Changing lifestyle, such as decreasing alcohol consumption and adopting proper structure of diet may prevent or decrease the chance of getting hyperuricemia and gout.</p>
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Asunto principal:
Consumo de Bebidas Alcohólicas
/
Estudios de Casos y Controles
/
Modelos Logísticos
/
China
/
Epidemiología
/
Encuestas y Cuestionarios
/
Factores de Riesgo
/
Muestreo
/
Hiperuricemia
/
Dieta
Tipo de estudio:
Estudio de etiología
/
Estudio observacional
/
Estudio pronóstico
/
Factores de riesgo
Límite:
Adolescente
/
Adulto
/
Anciano
/
Aged80
/
Femenino
/
Humanos
/
Masculino
País/Región como asunto:
Asia
Idioma:
Chino
Revista:
Chinese Journal of Epidemiology
Año:
2004
Tipo del documento:
Artículo
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