Study on CTP production from CMP by beer yeast cell immobilized in PVA / 生物工程学报
Chinese Journal of Biotechnology
;
(12): 323-326, 2007.
Artículo
en Chino
| WPRIM
| ID: wpr-325371
ABSTRACT
With PVA as the carrier, the frozen beer yeast cells were immobilized for production of CTP from CMP. we explored the optimal condition of the immobilization from the aspects of the type, concentration of the PVA, and the immobilizing methods of cells In all 8 continuous batch of fermentation under the reactional condition of the immobilized cells, the conversion rate of CTP were maintained about 85% - 95%. Moreever, the storage stability of immobilized cells were investigated, and the products was also isolated and identifided by HPLC.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Asunto principal:
Alcohol Polivinílico
/
Saccharomyces cerevisiae
/
Cerveza
/
Microbiología Industrial
/
Cromatografía Líquida de Alta Presión
/
Células Inmovilizadas
/
Reactores Biológicos
/
Citidina Monofosfato
/
Citidina Trifosfato
/
Biología Celular
Idioma:
Chino
Revista:
Chinese Journal of Biotechnology
Año:
2007
Tipo del documento:
Artículo
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