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Advances in tumor-therapy using genetically modified Salmonella / 生物工程学报
Chinese Journal of Biotechnology ; (12): 565-576, 2016.
Artículo en Chino | WPRIM | ID: wpr-337441
ABSTRACT
Tumor is a neoplasm formed by the abnormal proliferation of local tissue cells under the effects of different tumorigenic factors. Tumor-therapy has always been a difficult clinical issue, while regular cancer treatments, such as radiotherapy, chemotherapy and surgery, have obvious limitations. Earlier studies have shown that some obligate anaerobes or facultative anaerobes have anti-tumor effects, for example, Salmonella typhymurium as facultative anaerobic bacteria can selectively colonize tumors and inhibit their growth. Besides, Salmonella has many advantages in tumor-therapy. In the past decade or two, many researchers have carried out genetic manipulation to attenuate the virulence of Salmonella, to improve their specificity of tumor colonization and specially to use attenuated Salmonella as carriers to deliver a variety of anti-tumor therapeutic molecules, and these genetically modified Salmonella have shown good anti-tumor effects in many animal experiments. Along with further research of Salmonella-mediated antitumor treatment, applications of genetically modified Salmonella for more effective tumor-therapy are promising. We reviewed the anti-tumor mechanisms of Salmonella, the research progress in tumor-therapy using genetically modified Salmonella, and current problems and possible solutions.
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Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Salmonella / Terapéutica / Virulencia / Microorganismos Modificados Genéticamente / Genética / Neoplasias Límite: Animales / Humanos Idioma: Chino Revista: Chinese Journal of Biotechnology Año: 2016 Tipo del documento: Artículo

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Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Salmonella / Terapéutica / Virulencia / Microorganismos Modificados Genéticamente / Genética / Neoplasias Límite: Animales / Humanos Idioma: Chino Revista: Chinese Journal of Biotechnology Año: 2016 Tipo del documento: Artículo