New concepts and techniques of colorectal surgery / 中华胃肠外科杂志
Chinese Journal of Gastrointestinal Surgery
;
(12): 619-621, 2013.
Artículo
en Chino
| WPRIM
| ID: wpr-357176
ABSTRACT
This paper describes some new concepts and new technologies about the current colorectal surgery, such as minimally invasive, bloodless surgery, no touch technique, and some new techniques of gastrointestinal anastomosis. Meantime, bloodless technique and closed resection in our clinic practice are introduced. These new concepts and new techniques widely used improve significantly the efficacy of colorectal surgery.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Asunto principal:
Anastomosis Quirúrgica
/
Cirugía Colorrectal
/
Procedimientos Quirúrgicos Mínimamente Invasivos
/
Métodos
Límite:
Humanos
Idioma:
Chino
Revista:
Chinese Journal of Gastrointestinal Surgery
Año:
2013
Tipo del documento:
Artículo
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