The effect of preparation method on the quality of shen-mai injection / 中国中药杂志
China Journal of Chinese Materia Medica
;
(24): 662-665, 2005.
Artículo
en Chino
| WPRIM
| ID: wpr-358103
ABSTRACT
<p><b>OBJECTIVE</b>To investigate the effect of different preparation method on the quality of Shen-mai injection.</p><p><b>METHOD</b>The Shen-mai injection samples were prepared using three different methods. Fingerprints of Shen-mai extracts red ginseng, and its intermediates were obtained using an HPLC analytical procedure. The contents of ginsenoside Rg1, Rc and Rb1, and the gross saponins of Shen-mai extract were quantitatively mensured with HPLC procedures.</p><p><b>RESULT</b>There was significant difference in fingerprints and chemical contents of the injections prepared by the three different methods.</p><p><b>CONCLUSION</b>The quality of Shen-mai injection was greatly influenced by the preparation method. HPLC fingerprinting method can be applied for the determination of the Shen-mai preparations.</p>
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Asunto principal:
Plantas Medicinales
/
Control de Calidad
/
Saponinas
/
Medicamentos Herbarios Chinos
/
Química
/
Cromatografía Líquida de Alta Presión
/
Tecnología Farmacéutica
/
Ophiopogon
/
Ginsenósidos
/
Combinación de Medicamentos
Idioma:
Chino
Revista:
China Journal of Chinese Materia Medica
Año:
2005
Tipo del documento:
Artículo
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