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Prevalence of nutritional risk,undernutrition-overweight/obesity-and application of nutrition support in departments of neurology in metropolitan hospitals in Beijing / 中华临床营养杂志
Article en Zh | WPRIM | ID: wpr-394975
Biblioteca responsable: WPRO
ABSTRACT
Objective To investigate the prevalence of nutritional risk,undemutrition,overweight/obesi-ty,and apphcation of nutrition support in departments of neurology in 3 metropolitan hospitals in Beijing. Methods Adult patients in the departments of neurology from 3 metropolitan hospitals in Beijing were consecutively en-rolled from March 2005 to March 2006.Nutritional Risk Screening 2002(NRS2002)score≥3 was defined a8 nu-tritian risk,while body mass index(BMI)<18.5 ks/m2 as undemutrition.NRS2002 was performed on the next morning of admission and nutritional support evaluation was performed on the 14th day of admission or discharge day.The relationship between nutrition risk and nutrition support was analyzed.Results A total of 753 patients were enrolled.NRS2002 scoring results were obtained in 461 patients.The prevalence of undemutrition was 4.2%and nutritional risk Was 21.2%.Among them 292 cases in undemutrition category were estimated by semm albu-min<30g/L without accurate BML If the cases without accurate BMl were excluded,the prevalence of undemutri-tion was 5.4%and nutritional risk Was 10.8%.Twenty-three patients(14.4%)with NRS2002≥3 received nutrition support.Thirteen patients(2.2%)with NRS2002<3 received nutrition support.The average PN:EN ratio Wag 1:2.Conclusions A large proportion of inpatients were at nutritional risk or undemutrition in the de-partments of neurology in metropolitan hospitals in Beijing.The application of nutrition support Wag somehow inap-propriate in these patients.Evidence-based guidelines are required to improve this situation
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Texto completo: 1 Índice: WPRIM Tipo de estudio: Etiology_studies / Prevalence_studies / Risk_factors_studies Idioma: Zh Revista: Chinese Journal of Clinical Nutrition Año: 2009 Tipo del documento: Article
Texto completo: 1 Índice: WPRIM Tipo de estudio: Etiology_studies / Prevalence_studies / Risk_factors_studies Idioma: Zh Revista: Chinese Journal of Clinical Nutrition Año: 2009 Tipo del documento: Article