Identification of proteins and polypeptides from Fructus Lycii by HPCE / 中国药学杂志
Chinese Pharmaceutical Journal
;
(24): 192-194, 2001.
Artículo
en Chino
| WPRIM
| ID: wpr-433942
ABSTRACT
BJECTIVE To identify the fruits of Lycium barbarum L.(LB) and Lycium chinense Mill.(LC).METHODS The proteins and polypeptides from the fruits of LB and LC were analysed by high-performance capillary electrophoresis.RESULTS LB could be distinguished from LC by their electrophorograms.CONCLUSION HPCE could be used for the pharmacognostic identification of Fructus Lycii.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Tipo de estudio:
Estudio diagnóstico
Idioma:
Chino
Revista:
Chinese Pharmaceutical Journal
Año:
2001
Tipo del documento:
Artículo
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