Detection of Salmonella in Food with Phage / 昆明医科大学学报
Journal of Kunming Medical University
;
(12): 12-14, 2013.
Artículo
en Chino
| WPRIM
| ID: wpr-440945
ABSTRACT
Objective To investigate the pollution condition of Salmonella in food with phage. Methods Salmonella in 413 samples of food were detected by the diagnosis of Salmonella phage with biochemical and serological identification. Results 119 Salmonella were detected in 99 positive samples and the isolating rate was 24%. Conclusion The disservice of Salmonella is mainly from the meat food and eggs. The detection method of phage is fast,convenient and reliable.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Tipo de estudio:
Estudio diagnóstico
Idioma:
Chino
Revista:
Journal of Kunming Medical University
Año:
2013
Tipo del documento:
Artículo
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