Serum Lipid Levels in Relation to Consumption of Yogurt: The 2012 Korea National Health and Nutrition Examination Survey / 가정의학회지
Korean Journal of Family Medicine
;
: 249-255, 2017.
Artículo
en Inglés
| WPRIM
| ID: wpr-46526
ABSTRACT
BACKGROUND:
The purpose of this study was to evaluate serum lipid levels in Korean adults after consumption of different types of yogurt.METHODS:
Study subjects were 3,038 individuals (≥19 years of age) who participated in the 2012 Korean National Health and Nutrition Examination Survey. Yogurt intake was assessed with a food frequency questionnaire by using the 24-hour recall method. We conducted complex samples general linear analysis with adjustment for covariates.RESULTS:
The serum triglyceride levels in the group consuming viscous yogurt were lower than those in the group consuming non-viscous yogurt.CONCLUSION:
Consumption of viscous yogurt is associated with low serum triglyceride levels in Korean adults.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Asunto principal:
Triglicéridos
/
Yogur
/
Encuestas Nutricionales
/
Colesterol
/
Corea (Geográfico)
/
Métodos
Límite:
Adulto
/
Humanos
País/Región como asunto:
Asia
Idioma:
Inglés
Revista:
Korean Journal of Family Medicine
Año:
2017
Tipo del documento:
Artículo
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