Stem cells protein microarray analysis after chicken egg-white extract induced cells / 中国免疫学杂志
Chinese Journal of Immunology
;
(12): 1217-1220, 2015.
Artículo
en Chino
| WPRIM
| ID: wpr-476763
ABSTRACT
Objective:
To analyze the chicken egg-white extracts were co-cultured with cells whether elevated stem cells protein,whether the cells transformation into stem cell.Methods:
Four kinds of cells,making a common culture,a 50% chicken egg-white extract co-cultured for 3 days,cells were collected and frozen at -80 degrees,sending the company to do stem cell protein microarray.Results:
C57-BMSC has three proteins occurred statistically significant change , TS-UC-MSC has one proteins occurred a statistically significant change ,293T has one protein occurred a statistically significant change ,and 293T-GFP has one protein occurred a statistically significant change.Conclusion:
50% chicken egg-white extract co-cultured cells,the cells occurred the phenomenon of transformation into stem cells.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Idioma:
Chino
Revista:
Chinese Journal of Immunology
Año:
2015
Tipo del documento:
Artículo
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