Influence of Different Composed Herbs and Decocting Processes on Content of Aconitine in Rhubarb and Aconite Decoction / 中国药房
China Pharmacy
; (12)2001.
Article
en Zh
| WPRIM
| ID: wpr-521431
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WPRO
ABSTRACT
OBJECTIVE:To study the influence of different herb composition on content of aconitine in Rhubarb and Aconite Decoction.METHODS:On the basis of Rhubarb and Aconite Decoction,different prescriptions were made up and different de?cocting technics were adopted,then the content of aconitine was determined with UV-spectrophotometry.RESULTS:The content of aconitine in mixture of decoctions of single herb decreased about20%and the content of aconitine in the decoction of combined herbs decreased about45%compared with that in decoction of single Aconite.Combination of Asarum with Aconite showed no influence on the content of aconitine.CONCLUSION:Rhubarb can control the toxicity of Aconite in Rhubarb and Aconite Decoction.
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Idioma:
Zh
Revista:
China Pharmacy
Año:
2001
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Article