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Effects of Different Compatibility of Cinnamomum cassia in Guizhi Decoction on the Content of Cassia Acid / 中国药房
China Pharmacy ; (12)2007.
Artículo en Chino | WPRIM | ID: wpr-533145
ABSTRACT

OBJECTIVE:

To study the effect of different compatibility of Cinnamomum cassia in Guizhi decoction on the content of cinnamic acid.

METHODS:

HPLC method was used to determine the content of cassia acid.The determination was performed on NVCLEOSIL C18(250 mm?4.6 mm,10 ?m) column with acetonitrile-0.1% acetic acid(3367) as mobile phase at flow rate of 1.0 mL?min-1.The detection wavelength was set at 285 nm and column temperature was 35 ℃.The injection volume was 10?L.

RESULTS:

The linear range of cinnamic acid were 88.5~531 ?g?mL-1(r=0.999 9) with an average recovery of 95.9%(RSD=2.1%,n=6).

CONCLUSION:

The content of cinnamic acid is influenced by different compatibility of C.cassia in Guizhi decoction.

Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Idioma: Chino Revista: China Pharmacy Año: 2007 Tipo del documento: Artículo

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Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Idioma: Chino Revista: China Pharmacy Año: 2007 Tipo del documento: Artículo