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The relationship of dietary sodium, potassium, fruits, and vegetables intake with blood pressure among Korean adults aged 40 and older
Nutrition Research and Practice ; : 453-462, 2014.
Artículo en Inglés | WPRIM | ID: wpr-53874
ABSTRACT
BACKGROUND/

OBJECTIVES:

The inverse relationships of combined fruits and vegetables intake with blood pressure have been reported. However, whether there are such relationships with salty vegetables has rarely been investigated in epidemiologic studies. We evaluated the relation of combined and separate intake of fruits, vegetable intakes, and salty vegetables, as well as sodium and potassium, with blood pressure among the middle-aged and elderly populations. SUBJECTS/

METHODS:

The present cross-sectional analysis of a prospective cohort baseline survey was performed with 6,283 subjects (2,443 men and 3,840 women) and free of hypertension, diabetes, cardiovascular diseases, and cancer. Dietary data were collected by trained interviewers using food frequency questionnaire.

RESULTS:

The significantly inverse linear trend of diastolic blood pressure (DBP) was found in fruits and non-pickled vegetables (81.2 mmHg in the lowest quintile vs 79.0 mmHg in the highest quintile, P for trend = 0.0040) and fruits only (80.9 mmHg in the lowest quintile vs 79.4 mmHg in the highest quintile, P for trend = 0.0430) among men. In contrast, sodium and sodium to potassium ratio were positively related with blood pressure among men (DBP, 78.8 mmHg in the lowest quintile vs 80.6 mmHg in the highest quintile, P for trend = 0.0079 for sodium; DBP, 79.0 mmHg in the lowest quintile vs 80.7 mmHg in the highest quintile, P for trend = 0.0199 and SBP, 123.8 mmHg in the lowest quintile vs 125.9 mmHg in the highest quintile for sodium/potassium). Kimchies consumption was positively related to DBP for men (78.2 mmHg in the lowest quintile vs 80.9 mmHg in the highest quintile for DBP, P for trend = 0.0003). Among women, these relations were not found.

CONCLUSION:

Fruits and/or non-pickled vegetables may be inversely, but sodium, sodium to potassium, and Kimchies may be positively related to blood pressure among men.
Asunto(s)

Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Potasio / Sodio / Verduras / Presión Sanguínea / Sodio en la Dieta / Enfermedades Cardiovasculares / Estudios Transversales / Estudios Prospectivos / Encuestas y Cuestionarios / Estudios de Cohortes Tipo de estudio: Estudio de etiología / Estudio de incidencia / Estudio observacional / Estudio de prevalencia / Factores de riesgo Límite: Adulto / Anciano / Femenino / Humanos / Masculino Idioma: Inglés Revista: Nutrition Research and Practice Año: 2014 Tipo del documento: Artículo

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Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Potasio / Sodio / Verduras / Presión Sanguínea / Sodio en la Dieta / Enfermedades Cardiovasculares / Estudios Transversales / Estudios Prospectivos / Encuestas y Cuestionarios / Estudios de Cohortes Tipo de estudio: Estudio de etiología / Estudio de incidencia / Estudio observacional / Estudio de prevalencia / Factores de riesgo Límite: Adulto / Anciano / Femenino / Humanos / Masculino Idioma: Inglés Revista: Nutrition Research and Practice Año: 2014 Tipo del documento: Artículo