ENHANCEMENT EFFECT OF YEAST AND ASCORBIC ACID ON ACUTE HYPOXIC ENDURANCE-AN EXPERIMENTAL STUDY IN ANIMALS / 营养学报
Acta Nutrimenta Sinica
;
(6)1956.
Artículo
en Chino
| WPRIM
| ID: wpr-549405
ABSTRACT
A simple hypobaric unit was used to study the effect of yeast and ascorbic acid on enhancing the endurance of acute hypoxia in 86 rats. The animals were divided into 2 groups; an observed group on a diet containing 3% of yeast and 0.1% of ascorbic acid, and a control group on basal diet. All the animals were subjected to a simulated altitude of 10,000 to 12,000 m simultaneously. It was found that the survival rate of the observed group was significantly higher than that of the control group (p
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Idioma:
Chino
Revista:
Acta Nutrimenta Sinica
Año:
1956
Tipo del documento:
Artículo
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