Isolation and Identification of Antimutagenic Constituents in Hotbed Chives / 第二军医大学学报
Academic Journal of Second Military Medical University
;
(12)1985.
Artículo
en Chino
| WPRIM
| ID: wpr-550622
ABSTRACT
Fresh hotbed chives solutions were extracted respectively by ether, acetic ether and n-butyl alcohol and protein constituents and non-protein constituents were obtained. Ether extractions (non-protein constituents) had the strongest antirriutagenic effects by the SOS chromotest Non-protein constituents of hotbed chives were analysed further by gas chromatography-mass spectrum and 30 chemical substances were isolated and identified. Their antimutagenic substances may be dimethyl disulfide, 4-methyl-2-pyridinethione, di-2-propenyl trisulfide, 3-(allylthio)-propionic acid.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Tipo de estudio:
Estudio diagnóstico
Idioma:
Chino
Revista:
Academic Journal of Second Military Medical University
Año:
1985
Tipo del documento:
Artículo
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