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Rheological properties of xanthan gum solution and its suspending effect / 中国药学杂志
Chinese Pharmaceutical Journal ; (24): 250-1999.
Artículo en Chino | WPRIM | ID: wpr-554054
ABSTRACT

OBJECTIVE:

To determine the rheological properties of xanthan gum and to investigate its suspending effect.

METHODS:

Under different conditions such as light,refrigeration and additives,the NDJ-1 rotative viscometry was used to measure the change of viscosity by various rates of shearing.We used sucralfate as model drug,xanthan gum as suspension agent,and prepared 100g.L-1 of sucralfate suspesion.

RESULTS:

Plastic construction and thixotropy appeared in the solutions.Its optimum concentration for suspension was 3g.L-1 and this suspension appeared significant thixotropy.

CONCLUSION:

Some factors such as light,refrigeration and additives have no effects on thixotropy.The solution of xanthan gum can be applied as suspension agent.

Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Tipo de estudio: Estudio pronóstico Idioma: Chino Revista: Chinese Pharmaceutical Journal Año: 1999 Tipo del documento: Artículo

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Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Tipo de estudio: Estudio pronóstico Idioma: Chino Revista: Chinese Pharmaceutical Journal Año: 1999 Tipo del documento: Artículo