Soy isoflavones and cardiovascular diseases / 中国临床药理学与治疗学
Chinese Journal of Clinical Pharmacology and Therapeutics
;
(12)2004.
Artículo
en Chino
| WPRIM
| ID: wpr-555227
ABSTRACT
Cross-cultural comparisons of cardiovascular disease mortality between United States and Japan have shown striking difference. Lower incidence of cardiovascular disease in East Asia compared with the west countries may be related to the consumption of soybean products, which contain soy isoflavones, mainly genistein and daidzein. We reviewed the benefit effects of soy isoflavones on preventing the development of atherosclerosis and subsequent cardiovascular diseases.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Idioma:
Chino
Revista:
Chinese Journal of Clinical Pharmacology and Therapeutics
Año:
2004
Tipo del documento:
Artículo
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