ANALYSIS OF THE NUTRITIONAL COMPOSITION OF SIX KINDS OF COLD-WATER FISHES / 营养学报
Acta Nutrimenta Sinica
;
(6)2004.
Artículo
en Chino
| WPRIM
| ID: wpr-555579
ABSTRACT
Objective:
The nutritional composition of the muscle of six kinds of cold-water fishes was analyzed .Methods:
All fishes were collected and analysed from Bohai Experimental Farm, a base of Heilongjiang River Fisheres Research Institute by conventional biochemical methods.Results:
The content of crude protein, lipid and ashes in muscle of six fishes was 75.49%-91.51%, 1.21%-16.80%, 4.93%-6.61% respectively. The total content of amino acids was 69.89 %-88.58%, of 8 essential amino acids 29.61%-38.23%, of 4 delicious amino acids 27.20%-34.92%. All data demonstrated that there is relatively high protein content, comprehensive amino acids and high content of essential and delicious amino acids.Conclusion:
The six cold-water fishes belong to super cultured ones involved in high nutritional and economic value and worth to explore for food study and stipulation of germplasmic standard.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Idioma:
Chino
Revista:
Acta Nutrimenta Sinica
Año:
2004
Tipo del documento:
Artículo
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