The glycemic index of foods contained low carbohydrate and high diet fiber / 肠外与肠内营养
Parenteral & Enteral Nutrition
;
(6)1997.
Artículo
en Chino
| WPRIM
| ID: wpr-556719
ABSTRACT
Objective:
To measure the glycemic index of foods contained low carbohydratesand discuss the relationship between glycemic index and the amount of fat, carbohydrate, protein and diet fiber from these foods.Methods:
According to the method of Wolver,the GIs of these kinds of foods had been determined and caculated by using 25 gram carbohydrates as control because of the low percent(10%)of carbohydrates in foods.Results:
The results of GI in 13 kinds of the foods were worked out and there was negative correlation between diet fiber and GI.Conclusions:
The inference factors of GI are not the kinds of carbohydrate but the amount of diet fiber in these foods.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Idioma:
Chino
Revista:
Parenteral & Enteral Nutrition
Año:
1997
Tipo del documento:
Artículo
Similares
MEDLINE
...
LILACS
LIS