GREEN TEA CONSUMPTION PREVENTS HYPERCHOLESTEROLEMIA AND OBESITY: A CROSS SECTION STUDY / 营养学报
Acta Nutrimenta Sinica
; (6)1956.
Article
en Zh
| WPRIM
| ID: wpr-559306
Biblioteca responsable:
WPRO
ABSTRACT
Objective:To study the preventive effect of drinking green tea on serum lipids and obesity of middle aged people. Method:Total of 3 317 middle-aged people were ascertained by a questionnaire, and their serum lipids were measured at their health examination. Results:Consumption of green tea significantly decreased serum total cholesterol (P
Texto completo:
1
Índice:
WPRIM
Idioma:
Zh
Revista:
Acta Nutrimenta Sinica
Año:
1956
Tipo del documento:
Article