Pharmacological effects of Silymarin extracted from introduced milk thistle fruits (Silybum marianum (L.) Gaertn.)
Journal of Medicinal Materials - Hanoi
;
: 142-146, 2005.
Artículo
en Vietnamita
| WPRIM
| ID: wpr-5661
ABSTRACT
Study on the pharmacological effects of Silymarin extracted from introduced milk thistle fruits (Silybum marianum (L.)) collected at Sa Pa and Ha Noi in June 2002. Results:
the silymarin product had chronic anti-inflammatory effects in experimental tumor model, inhibited formation of granuloma with the rate of 28.69% compared with control rats; had hepatic protection effect, decreased GPT enzyme activity and serum bilirubine of rats with 36.19% and 38.18%, respectively, in CCl4 poisoned model compared with control rats; increased bile flow up 32.25% compared with this before receiving silymarin and 49.88% compared with rats without drug, but didn’t change the bile quality
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Asunto principal:
Farmacología
/
Silimarina
/
Frutas
Idioma:
Vietnamita
Revista:
Journal of Medicinal Materials - Hanoi
Año:
2005
Tipo del documento:
Artículo
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