Study on Processing of Fructus Crataegi / 中成药
Chinese Traditional Patent Medicine
;
(12)1992.
Artículo
en Chino
| WPRIM
| ID: wpr-569099
ABSTRACT
In this experiment, the crude Fructus Crataegi, its baked product, the products baked to dark brown and baked to charcoal were compared regarding the gastrointestinal promote function of rat, the content of free acids in stomach, total acids, pepsin and nitrite as indices. As a result, the crude and the fried product possessed greater effects on the digestive ability of rats, but their nitrite content was lower. It was preliminary suggested that adding the crude and the fried product into digestant be an optimum selection
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Idioma:
Chino
Revista:
Chinese Traditional Patent Medicine
Año:
1992
Tipo del documento:
Artículo
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