Component Analysis of Different Processed Products of Fructus Corni / 中成药
Chinese Traditional Patent Medicine
;
(12)1992.
Artículo
en Chino
| WPRIM
| ID: wpr-569151
ABSTRACT
The TLC assay of extracts from the different processed products of Fructus Corni with different solvents was performed.The different processing quality of Fructus Corni was comparatively analyzed on the basis of determination of ursolic acid content in extracts.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Idioma:
Chino
Revista:
Chinese Traditional Patent Medicine
Año:
1992
Tipo del documento:
Artículo
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