Simultaneous determination of synthetic food colors by method of partial least squares / 重庆医科大学学报
Journal of Chongqing Medical University
;
(12)1986.
Artículo
en Chino
| WPRIM
| ID: wpr-573547
ABSTRACT
Objective:
To study the application of partial least squares (PLS) in spectrophotometry,and to simultaneously determine four synthetic food colors with PLS.Methods:
? max for Tartrazine,sunset yellow,ponocean 4R and amaranth were 428?2nm,482?2nm,508?2nm,520?2nm respectively,which revealed significant overlapping of simultaneous determination of mixture of four synthetic food colors by spectrophotometry,whithout any preliminary chemical separation.Results:
The mean recoveries and relative standard deviation(RSD) for each sample were 100.6%,100.5%,99.5%,101.1% and 1.28%,1.11%,1.01%,1.96%,respectively.The actual results of two kinds of samples were also satisfactory.Conclusion:
The patial least squares may provide a new approach to determination of the content from multi-component spectroscpic data whithout any preliminary chemical separation.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Idioma:
Chino
Revista:
Journal of Chongqing Medical University
Año:
1986
Tipo del documento:
Artículo
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