Optimization of the Processing Technology for Fructus Corni by Orthogonal Test / 中药新药与临床药理
Traditional Chinese Drug Research & Clinical Pharmacology
;
(6)1993.
Artículo
en Chino
| WPRIM
| ID: wpr-574936
ABSTRACT
Objective To optimize the technology for processing Fructus Corni steamed with alcohol. Methods With the yield of polysaccharide from Fructus Cornias as the indicators,three factors(of wine volume,moistening time, steaming time)were optimized by orthogonal test . Results The optimal processing technology for processing Fructus Corni is as follows the wine volume for 25 %,moistening for 2 h, steaming for 4 h. Conclusion The optimal processing technology for processing Fructus Corni is reasonable.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Idioma:
Chino
Revista:
Traditional Chinese Drug Research & Clinical Pharmacology
Año:
1993
Tipo del documento:
Artículo
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