Study on Processing Technology of Fructus Ligustri Lucidi / 中药新药与临床药理

ABSTRACT

Objective To optimize the processing technology of Fructus Ligustri Lucidi.Methods A RP-HPLC method was carried out to determine the contents of oleanolic acid and ursolic acid in the fruits of Ligustrum lucidum and an orthogonal design to optimize the processing conditions with the indexes of oleanolic acid content and ursolic acid content.Results Linear ranges of oleanolic acid and ursolic acid were in 0.019 78～0.197 8 mg/mL(r=0.999 8)and in 0.010 26-0.102 6 mg/mL(r=0.999 8)respectively,and average recoveries of oleanolic acid and ursolic acid were 99.53 %(RSD=2.08 %)and 99.88 %(RSD=1.76 %)respectively.Orthogonal design showed the optimum conditions were as followssoaking for 8 hours with 2 gram wine(5 gram of Fructus Ligustri Lucidi),then steaming for 8 hours.Conclusion HPLC is an accurate and quick method to determinate the contents of oleanolic acid and ursolic acid,and can be used as a content determination method for Fructus Ligustri Lucidi.Soaking time,steaming time and wine content have no significant influences on the contents of oleanolic acid and ursolic acid.