Your browser doesn't support javascript.
loading
The difference between medicinal and edible Lilium brownii by GC analysis / 中成药
Chinese Traditional Patent Medicine ; (12)1992.
Artículo en Chino | WPRIM | ID: wpr-576611
ABSTRACT

AIM:

To compare the difference between medicinal and edible lilium brownii.

METHODS:

GC method was used for the determination of stigmasterol (the reference standard) in medicinal and edible Lilium brownii. And pharmacology experiment on stigmasterol was carried out.

RESULTS:

Stigmasterol had the antiinflammatory and anti-coughing effect. It represented the main effect of Lilium brownii. It was reasonable to be the reference standard. There were obvious differences in the stigmasterol content of medicinal and edible Lilium brownii. The stigmasterol content of medicinal Lilium brownii was much higher than that of the edible.

CONCLUSION:

Edible Lilium brownii can not be applied to clinical.

Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Idioma: Chino Revista: Chinese Traditional Patent Medicine Año: 1992 Tipo del documento: Artículo

Similares

MEDLINE

...
LILACS

LIS

Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Idioma: Chino Revista: Chinese Traditional Patent Medicine Año: 1992 Tipo del documento: Artículo