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Study on the contents of nutrition ingredients and elements of limit quantity in eight species of shellfish in south China sea / 中国海洋药物
Chinese Journal of Marine Drugs ; (6)1994.
Artículo en Chino | WPRIM | ID: wpr-582069
ABSTRACT
In this paper,the contents of nutrition ingredients and five elements of limit quan- tity in eight species of shellfish in South China Sea were studied. It was found that the contents of Cd was high and Ag,As Cu and Ph were general low in comparison with hygiene criterions.

Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Idioma: Chino Revista: Chinese Journal of Marine Drugs Año: 1994 Tipo del documento: Artículo

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Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Idioma: Chino Revista: Chinese Journal of Marine Drugs Año: 1994 Tipo del documento: Artículo