A Case of Milk Allergy with Positive Contact Challenge Test / 소아알레르기및호흡기학회지
Pediatric Allergy and Respiratory Disease
;
: 152-156, 2001.
Artículo
en Coreano
| WPRIM
| ID: wpr-60185
ABSTRACT
Food allergy is a state of immunologic reaction resulting from the exposure to food or food additive. The clinical symptoms and signs varied from localized symptoms at the site of direct contact such as contact urticaria, localized gastrointestinal symptoms with nausea, pain, vomiting and diarrhea to systemic symptoms occurring in remote organs, such as skin, respiratory system, cardiovascular system. We reported a case of 8 month-old girl with milk allergy who presented skin symptoms after cutaneous contact with milk protein. Developed after 15 minutes of milk contact challenge on forearm and followed by erythematous papules and wheals distributed throughout the face and neck area accompanied by edema and itching. The symptoms were continued for 2 hours and disappeared after an injection of pheniramine maleate.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Asunto principal:
Feniramina
/
Prurito
/
Sistema Respiratorio
/
Piel
/
Urticaria
/
Vómitos
/
Sistema Cardiovascular
/
Hipersensibilidad a la Leche
/
Leche
/
Diarrea
Límite:
Femenino
/
Humanos
/
Lactante
Idioma:
Coreano
Revista:
Pediatric Allergy and Respiratory Disease
Año:
2001
Tipo del documento:
Artículo
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