Research progress on the contamination of beauvericin and enniatins and the development of analytical method in food / 中国食品卫生杂志
Chinese Journal of Food Hygiene
;
(6): 508-513, 2017.
Artículo
en Chino
| WPRIM
| ID: wpr-607668
ABSTRACT
Classification,toxicity and determination method progress especially the pretreatment and limit of quantitation of beauvericin (BEA) and 4 main kinds of enniatins (ENNs) including enniatins A (ENA),enniatins A1 (ENA1),enniatins B (ENB) and enniatins B1 (ENB1) in food were introduced.The contamination levels of BEA,4 kinds of ENNs and their co-occurrence mycotoxins in food from Spain,Morocco,Italy,Japan and some other countries were analyzed.Establishment of high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) determination method for the complex food matrix was suggested.
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Idioma:
Chino
Revista:
Chinese Journal of Food Hygiene
Año:
2017
Tipo del documento:
Artículo
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