Tomato and its preparation in prostate cancer
Journal of Medical and Pharmaceutical Information
;
: 18-20, 2004.
Artículo
en Vietnamita
| WPRIM
| ID: wpr-6148
ABSTRACT
Lycopen - a carotenoid extracted from tomato had antioxidant effect stronger than other carotenoids, lowered the risk of cancer, especially prostate cancer/arteriosclerosis and delayed the development of prostate cancer. When heating tomato into viscous mixture, biological efficacy of lycopen is stronger than raw tomato or tomato juice. This efficacy is stronger when using lycopen combined with some carotenoids such as vitamin E and beta-carotene
Texto completo:
Disponible
Índice:
WPRIM (Pacífico Occidental)
Asunto principal:
Neoplasias de la Próstata
/
Terapéutica
/
Solanum lycopersicum
/
Licopeno
Idioma:
Vietnamita
Revista:
Journal of Medical and Pharmaceutical Information
Año:
2004
Tipo del documento:
Artículo
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