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Analysis of Women's Body Mass Index, Weight Perception and Obesity-related Quality of Life / 기본간호학회지
Journal of Korean Academy of Fundamental Nursing ; : 419-426, 2010.
Artículo en Coreano | WPRIM | ID: wpr-646957
ABSTRACT

PURPOSE:

Women's weight perception and obesity-related quality of life were analyzed according to BMI (Body Mass Index).

METHODS:

A survey was conducted using self-report questionnaires from 178 participants. The data analysis included descriptive statistics, frequency, percentage, t-test, ANOVA, Fisher's exact test and Kendall's tau using the SPSS version 14.0.

RESULTS:

There were significant differences in BMI according to age (F=8.037, p=<.001), weight perception (F=60.71, p<.001), weight control experience (F=2.504, p=.013), weight control method (F=5.839, p=.001) and weight control success (F=-2.451, p=.016). There was a significant difference in obesity-related quality of life according to weight perception in the low weight group (F=5.587, p=.021) and in the obesity group (t=3.419, p=.003). Higher correlations were found between the women's BMI group, weight perception and obesity-related quality of life.

CONCLUSION:

A program to provide appropriate information for weight perception is needed for the low weight group. There is a need for a program about weight reduction as well as weight perception for the obesity group.
Asunto(s)

Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Calidad de Vida / Percepción del Peso / Pérdida de Peso / Índice de Masa Corporal / Encuestas y Cuestionarios / Estadística como Asunto / Obesidad Idioma: Coreano Revista: Journal of Korean Academy of Fundamental Nursing Año: 2010 Tipo del documento: Artículo

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Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Calidad de Vida / Percepción del Peso / Pérdida de Peso / Índice de Masa Corporal / Encuestas y Cuestionarios / Estadística como Asunto / Obesidad Idioma: Coreano Revista: Journal of Korean Academy of Fundamental Nursing Año: 2010 Tipo del documento: Artículo