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Relationship between Food Intakes, Glycemic Index, Glycemic Load, and Body Weight among High School Boys in Seoul
The Korean Journal of Nutrition ; : 645-657, 2008.
Artículo en Coreano | WPRIM | ID: wpr-656725
ABSTRACT
This study was conducted to study the relationship between food intakes, glycemic index (GI), glycemic load (GL), and body weight with high school boys residing in Seoul. The subjects of 329 boys were divided into normal weight group (BMI or = 23 kg/m2, n = 117) by body mass index (BMI). The food intakes data obtained by the 3-day food record were analyzed by Can pro 3.0 software. Anthropometric measurements and physical activities were collected from each subject. Daily dietary glycemic index (DGI) and dietary glycemic load (DGL) were calculated from the 3-day food record. Body weights and BMI of normal weight group were 58.8 kg and 19.9 kg/m2 and those of overweight group were 79.2 kg and 26.8 kg/m2, which were significantly different between two groups (p or = 55%) in both groups. DGI and DGL were not significantly correlated with anthropometric data. Activity adjusted to energy intake was negatively correlated with percentage of body fat (r =-0.1308, p < 0.01) and that was positively correlated with height (r = 0.1227, p < 0.05) and lean body mass (r = 0.1351, p < 0.05).
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Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Potasio / Verduras / Peso Corporal / Ingestión de Energía / Fibras de la Dieta / Índice de Masa Corporal / Tejido Adiposo / Calcio / Índice Glucémico / Ingestión de Alimentos Límite: Animales / Humanos Idioma: Coreano Revista: The Korean Journal of Nutrition Año: 2008 Tipo del documento: Artículo

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Texto completo: Disponible Índice: WPRIM (Pacífico Occidental) Asunto principal: Potasio / Verduras / Peso Corporal / Ingestión de Energía / Fibras de la Dieta / Índice de Masa Corporal / Tejido Adiposo / Calcio / Índice Glucémico / Ingestión de Alimentos Límite: Animales / Humanos Idioma: Coreano Revista: The Korean Journal of Nutrition Año: 2008 Tipo del documento: Artículo